Laurel Bakery

115 Columbia Street, Brooklyn, NY

French

Bakery / Patisserie, Production Bakery, Cafe

1-10 Employees • 3 Employees on Culinary Agents

About
Laurel Bakery is the next venture of Redwood Hospitality, known for the Michelin-Starred Oxalis and wine bar Place des Fêtes. Redwood Hospitality seeks to establish Laurel Bak... Read more
Followers (13)
  • Jonathan Sze
    Head Baker
    New York City, NY
  • Jessica Palaguachi
    Bread Baker
    New York, NY
  • Houston Williams
    Head Baker
    Brooklyn, New York
  • See all
Open (2)
  • Barista


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($14.00 - $16.00) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $23.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Nico Russell
    Chef / Owner
    Redwood Hospitality
Employees (3)
  • Maria Cortina Sainz
    Pastry Cook
    Mar 2024—Present
  • Hannah Wakefield
    Lead Barista
    Apr 2024—Present
  • Ryan Ellis
    Bread Baker
    Nov 2024—Present
  • Current (3)