Southern Cut Barbecue

198 East Delaware Place, Chicago, IL, United States

Casual Dining

51-100 Employees

About

(312) 280-8887

Open (3)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • busser/runner


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (6.10 plus tips )
Followers (3)
  • Nicholas Meyers
    Restaurant Manager
    Seattle, WA
  • Alexander Jaimes
    Food Runner

  • Jen Shannon
    General Manager