Epicerie Boulud

New York, NY

Bakery / Patisserie, Casual Dining

New

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
About
Open (5)
  • Driver


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Baker


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Driver


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
Followers (41)
  • Julious Tago
    Steward
    New York, NY
  • Stephanie Leon
    Prep Cook
    Queens, NY
  • Natacha El Saieh
    Catering Chef
    Queens, NY
  • See all