Épicerie Boulud - Commissary

18 Extra Place, NY, New York 10003

Bakery / Patisserie, Casual Dining

New

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
About
Open (4)
  • Baker


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Hourly (Based on Experience)
  • Driver


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Followers (56)
  • Julious Tago
    Steward
    New York, NY
  • Stephanie Leon
    Prep Cook
    Queens, NY
  • Natacha El Saieh
    Catering Chef
    Queens, NY
  • See all