Testa Rossa - Glen Mills

919 Baltimore Pike, Glen Mills, PA
Italian, American
Casual Dining, Upscale Casual, Restaurant Group
51-100 Employees • 2 Employees on Culinary Agents

About

Testa Rossa, "Red Head" in Italian, is a vibrant new restaurant in the Shoppes of Britton Lake. Inspired by the bold flavors of Italian American cuisine, Testa Rossa will serv... Read more

Followers (21)

  • Kenia C. Balikes

    Springfield, PA
  • Sydney Grims
    Director of Business Development || Fearless Restaurants White Dog Cafe || Moshulu || Autograph Brasserie || Louie Louie || The Deck Philly || Tuckers Tavern || Daddy-O Hotel & Restaurant || Plantation
    West Lancaster Avenue, Haverford, PA
  • Jon Biondi

    Chadds Ford, PA
  • See all

Jobs (10)

  • Executive Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • General Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)

Leadership

  • Director of Business Development

    Sydney Grims

  • Director of Human Resources

    Helen McIntyre

  • Culinary Director

    Merick Devine

  • Director of BOH Operations

    Zach Grainda

  • Director of FOH Operations

    Tamas Szene

  • Director of Marketing

    Kerrie Van Horn

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Jake Wade
    Director of Private Event Sales
    Fearless Restaurants
  • Sydney Grims
    Director of Business Development
    Fearless Restaurants

Employees (2)

  • Jackson Ham
    Hospitality Manager
    Oct 2024—Present
  • Justin Ferriola
    Food Runner/Busser/Host
    May 2025—Jan 2026
  • Current (1) 
     Former (1)