The Institute of Culinary Education

College / University - Degree Program
225 Liberty Street, New York, NY

201-500 Employees




About

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and recreational cooking. ICE offers comprehensive career training programs in the Culinary Arts, Pastry & Baking Arts, Culinary Manage... Read more

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and recreational cooking. ICE offers comprehensive career training programs in the Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management. ICE also operates the nation’s largest recreational cooking, baking and wine education program; offering over 2,500 classes to 26,000 students annually. ICE is located on the third floor of Brookfield Place, 225 Liberty Street, New York, NY 10281.


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Open Jobs

Assistant Dean of Education
EXPIRES: Nov 8, 2017
Lead Instructor/Recipe Editor
EXPIRES: Oct 29, 2017

Alumni




josetth gordon
Personal Chef/Caterer/Consultant


Rupali Patel
Garde Manger


Ian Bower
Chef de Cuisine


Alexandra Olsen
Culinary Instructor

Students




Pia Mejia
Cook


Kristen Hess
Food Photographer


Dawn Kinard


Ben Bruckenthal
Prep Cook

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