SHUKO

During 2005, Chefs Nick Kim and Jimmy Lau met while working at Masa in Columbus Circle. In 2012, Chefs Kim and Lau partnered on their first solo project, Neta, to explore t... Read more

During 2005, Chefs Nick Kim and Jimmy Lau met while working at Masa in Columbus Circle. In 2012, Chefs Kim and Lau partnered on their first solo project, Neta, to explore their modern interpretation of a traditional sushi counter; Neta opened to rave reviews including two stars from the New York Times in its inaugural year. The following year Chefs Kim and Lau announced their departure from Neta to focus on their own restaurant, Shuko. Shuko popped up in East Hampton during the summer and is now open full-time in Union Square.