Income Tax Bar, Chicago

5959 N Broadway St, Chicago, IL

Bar / Lounge

11-25 Employees

About
Open (4)
  • Host / Reservationist


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
Leadership
  • General Manager

    Collin Moody

  • Executive Chef

    Ryan Henderson

Followers (29)
  • Kirsten Valentine
    Wine Steward
    Chicago, IL
  • Allison Taylor
    Server
    Chicago, Illinois
  • Ed Talbot
    Bartender Lead Server

  • See all