Job Description:

As the dishwasher you are the backbone of the entire restaurant. You are responsible for maintaining cleanliness and sanitation standards. Specific duties include sorting, rinsing and loading dirty dishes, glasses, flat and serving ware, etc, into the dish machine, delivering clean dishes to the appropriate kitchen storage and service stations, removing trash to the dumpsters, sweep and mop kitchen floors, assist with restaurant and bathroom cleaning as directed, assist with kitchen prep work under the direction of the sous chefs.

Qualifications:

Required: Must be able to meet the physical, mental and environmental demands of the position.

Preferred: High school diploma or GED.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Mobility and dexterity to move large, heavy objects up to 100lbs. Must be able to tolerate industry standard chemicals used for cleaning/sanitizing, and be able to withstand a hot and/or close environment. Must be able to work at a fast pace, and respond to visual and oral clues.