The famous Herb Albert’s Vibrato Jazz Grill restaurant in Bel Air is a 5 star dining experience with high end clientele. Performing some of the very best live jazz every night.
Our main team comprises of Chef Winston Wingfield (Executive Chef), Chef Dan R.(Executive Sous Chef), Marilene Northrop (Executive Pastry Chef), Meredith Johnston (Pastry Sous Chef).
Vibrato is currently seeking qualified candidates for a Pastry Cook position to join our team. We are searching for energetic, highly-motivated individuals who will thrive in a high-paced, team-oriented environment. We offer very competitive starting pay and a full benefit package after 90 days of employment.
Job Summary: The Pastry Cook’s responsibilities are to follow Pastry Chef and Sous Pastry Chef directions with integrity, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, and special request items, in accordance with departmental quality standards and specifications.
Essential Job Functions:
• Understand and maintain all standard pastry recipes
• Must be able to safely lift at least 50 pounds.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
• Keep walk-in, prep area and equipment up to Health Department standards at all time.
• Assists in producing and plating pastries and desserts
• Work cohesively with entire culinary staff as a part of a team.
• Follow proper servesafe regulations.
Education:
High School Diploma or GED equivalent ; Culinary certification preferred
Vibrato Jazz Grill is an equal opportunity employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.
