The Bombay Bread Bar

195 Spring Street, New York, NY

Upscale Casual

11-25 Employees

About

If there was one person who changed the face, rather the taste, of Indian food in New York, it was Chef Floyd. 25 years, 4 restaurants and 2 books later, he came back to NY... Read more

Open (5)
  • Kitchen Porter


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Steward


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly $8.65
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly $8.65
Leadership
  • Managing Partner

    Floyd Cardoz

  • Chef de Cuisine

    Zia Sheikh

Followers (18)
  • Floyd Cardoz

    NY
  • Chris Boccio
    Sous Chef
    Flushing, New York City, NY
  • Alice Cheng
    Founder & CEO
    New York, NY
  • See all