Bel-Fries, opened in 2020, offers a sophisticated twist on street food, serving grab and go thicker cut, twice-fried, and seasoned fries in cones alongside artisanal sauces li...
Read moreBel-Fries, opened in 2020, offers a sophisticated twist on street food, serving grab and go thicker cut, twice-fried, and seasoned fries in cones alongside artisanal sauces like Black Truffle Mayo, Smoky Chipotle, Roasted Garlic Aioli, Honey Mustard, and Sriracha Mayo. Our brand combines the long-perfected Belgian frying traditions with the iconic American spirit, setting a new standard for fries.
Fries originated in Belgium and not France, so our goal is to rename French Fries to Bel-Fries. The brand's exponential growth is changing the future of street food in America, bringing famous European frying techniques to the forefront.
