Pascual

Washington D.C., DC
Mexican
Upscale Casual
11-25 Employees • 12 Employees on Culinary Agents

About

Comida Mexicana

Followers (30)

  • Gustavo Calel
    Line Cook
    Washington D.C
  • Michael Roberts
    Bar Manager
    Washington D.C., DC
  • xavier carrillo
    Successful entrepreneur and hospitality industry professional with more than 20 years of restaurant industry experience with a proven track record of providing the highest level of customer service
    Gaithersburg, MD
  • See all

Jobs (2)

  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.95) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($24.00 - $26.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Isabel Coss
    Head Chef
    Pascual

Employees (12)

  • Kai Moeller
    Pastry Cook
    Jan 2024—Present
  • Matthew Conroy
    Executive Chef
    Jan 2024—Present
  • Oriana Mejias
    Server
    Jan 2024—Present
  • Current (9) 
     Former (3)