Led by Executive Chef Levon Wallace, Gray & Dudley brings an eclectic menu to downtown Nashville, inspired by Wallace’s West Coast roots. Upon opening, Gray & Dudl... Read more
Open (11)
Restaurant Runner
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Restaurant Host
Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)PM Restaurant Server
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Kitchen Steward
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)AM Restaurant Server
Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Restaurant Service Manager
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary (Based on Experience)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Cocktail Server
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Executive Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)Bartender
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Followers (24)
- Theresa Everett
Nashville - Thomas Mackinnon
Executive Chef
Atlanta, GA - Michael McDade
Hendersonville, TN - See all