Gray & Dudley

Nashville, TN

Boutique Hotel

51-100 Employees

About

Led by Executive Chef Levon Wallace, Gray & Dudley brings an eclectic menu to downtown Nashville, inspired by Wallace’s West Coast roots. Upon opening, Gray & Dudl... Read more

Open (11)
  • Restaurant Runner


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Restaurant Host


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • PM Restaurant Server


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Kitchen Steward


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • AM Restaurant Server


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Restaurant Service Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Cocktail Server


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Leadership
  • Executive Chef

    Levon Wallace

  • Corporate Director Food & Beverage Operations

    Melanie Tapp

  • Chief Hospitality Officer

    Sarah Robbins

Followers (24)
  • Theresa Everett

    Nashville
  • Thomas Mackinnon
    Executive Chef
    Atlanta, GA
  • Michael McDade

    Hendersonville, TN
  • See all