Pastis DC

1323 4th Street Northeast, Washington, DC

French

Upscale Casual

101-200 Employees • 24 Employees on Culinary Agents

1 Employee RecommendationSee Details

About
Transport yourself to the charm of a Parisian bistro in the heart of Washington, DC, as Pastis has gracefully found its home in the vibrant Union Market District. With a nod t... Read more
Followers (82)
  • Walter Guzmán
    Line Cook
    Washington, DC
  • Vernel Kibler

    Washington D.C., DC
  • Markee Perry
    Usher,Ticket Taker
    Washington, DC
  • See all
Open (5)
  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.50)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.00) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.50)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.50 - $25.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Des Comer
    General Manager
    The Occidental
Employees (24)
  • Yanira Mina
    Kitchen Staff
    2011—Present
  • Edgar Fernando Oviedo
    Sous Chef
    Sep 2023—Present
  • Ian Cruz
    Beverage Manager and Sommelier
    Nov 2023—Present
  • Current (15) 
     Former (9)