Pastis - DC
Opening Soon
1323 4th Street Northeast, Washington, DC
French
Upscale Casual
Part of STARR Restaurants
101-200 Employees
About
The beloved New York City restaurant Pastis will be coming to the Union Market District in Washington, DC. Pastis DC will feature elements similar to the original such as t... Read more
Followers (46)
- Walter Guzmán
Food Runner
Washington, DC - Vernel Kibler
Washington D.C., DC - Markee Perry
Usher,Ticket Taker
Washington, DC - See all
Open (18)
Bar Prep/Receiver
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Pastry Cook
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Butcher
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Barista
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Line Cook
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Maitre D
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Busser
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Host
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Food Runner
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Barback
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Server
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Bartender
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Beverage Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)Pastry Chef
Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary (Based on Experience)Chef de Cuisine
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary (Based on Experience)Restaurant Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Pastry Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (0)
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