Pastis DC
1323 4th Street Northeast, Washington, DC
French
Upscale Casual
Part of STARR Restaurants
101-200 Employees • 24 Employees on Culinary Agents
1 Employee RecommendationSee Details
About
Transport yourself to the charm of a Parisian bistro in the heart of Washington, DC, as Pastis has gracefully found its home in the vibrant Union Market District. With a nod t... Read more
Followers (82)
- Walter Guzmán
Line Cook
Washington, DC - Vernel Kibler
Washington D.C., DC - Markee Perry
Usher,Ticket Taker
Washington, DC - See all
Open (5)
Pastry Cook
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.50)Server
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.00) plus tipsBartender
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.00) plus tipsHost
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.50)Sommelier
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.50 - $25.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (24)
- Yanira Mina
Kitchen Staff
2011—Present - Edgar Fernando Oviedo
Sous Chef
Sep 2023—Present - Ian Cruz
Beverage Manager and Sommelier
Nov 2023—Present - Current (15) •Former (9)
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