Tavernetta by Frasca

1889 16th Street, Denver, CO 80202

Italian

Fine Dining, Casual Dining

51-100 Employees • 35 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

Tavernetta is brought to you by the James Beard Award-winning team of Frasca Hospitality Group.

Inspired by the food, wine, and culture of Italy, Tavernetta aims to... Read more

Followers (218)
  • Wendy Harper
    Front of House Manager
    denver, CO
  • Mark Kelkenberg
    Accounting / Bookkeeper
    Greater Denver Area
  • Brandon Rocco-McKeel
    Retail Associate / Cashier
    Parker, CO
  • See all
Open (2)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($22.00 - $24.00) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($22.00 - $45.00) plus tips
Leadership
  • General Manager

    Curtis Landrum

  • Director of Human Resources

    Jodi McAllister

  • Executive Chef

    Cody Cheetham

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Carlin Karr
    Wine Director
    Frasca Food and Wine, Inc.
  • Bobby Stuckey
    Owner & Master Sommelier
    Frasca Hospitality Group