Tavernetta by Frasca

1889 16th Street, Denver, CO 80202

Fine Dining, Casual Dining

10 Employees on Culinary Agents

About

Tavernetta by Frasca Food and Wine opened late summer of 2017. We serve authentic regional Italian classics, feature an all Italian wine list and offer the same genuine hospitality as Frasca Food and Wine with more casual service.

Followers (107)
  • Wendy Harper
    Front of House Manager
    denver, CO
  • Mark Kelkenberg
    Accounting / Bookkeeper
    Greater Denver Area
  • Brandon Rocco-McKeel
    Retail Associate / Cashier
    Parker, CO
  • See all
Open (6)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Backwaiter


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (7.18 + tips)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (7.18+Tips)
  • Server


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (7.18+Tips)
Leadership
  • General Manager

    Justin Williams

  • Chef Di Cucina

    Ian Wortham

  • Dining Room Manager

    David Grossman

Employees (10)
  • Justin Williams
    General Manager
    Oct 2016—Present
  • Bryan Silness
    Server
    2017—Present
  • Charlene Vogel
    Pastry Cook
    2017—Present
  • Current (10)