Tavernetta by Frasca

1889 16th Street, Denver, CO 80202

Italian

Fine Dining, Casual Dining

34
Employees on Culinary Agents

1 Employee RecommendationSee Details

About

Tavernetta by Frasca Food and Wine opened late summer of 2017. We serve authentic regional Italian classics, feature an all Italian wine list and offer the same genuine hospitality as Frasca Food and Wine with more casual service.

Followers (181)
  • Wendy Harper
    Front of House Manager
    denver, CO
  • Mark Kelkenberg
    Accounting / Bookkeeper
    Greater Denver Area
  • Brandon Rocco-McKeel
    Retail Associate / Cashier
    Parker, CO
  • See all
Open (4)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $40.00) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $45.00)
  • Server


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($20.00 - $45.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($20.00 - $45.00) plus tips
Leadership
  • General Manager

    David Grossman

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Carlin Karr
    Wine Director
    Frasca Food and Wine, Inc.
  • Bobby Stuckey
    Owner and Master Sommelier
    Frasca Food and Wine Group