Tavernetta by Frasca

1889 16th Street, Denver, CO 80202
Italian
Fine Dining, Casual Dining
Part of Frasca Hospitality Group
51-100 Employees • 62 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Awards / Distinctions

Bib Gourmand
2023

About

Tavernetta is brought to you by the James Beard Award-winning team of Frasca Hospitality Group. Inspired by the food, wine, and culture of Italy, Tavernetta aims to bring a... Read more

Followers (361)

  • Wendy Harper
    Front of House Manager
    denver, CO
  • Mark Kelkenberg
    Accounting / Bookkeeper
    Greater Denver Area
  • Brandon Rocco-McKeel
    Retail Associate / Cashier
    Parker, CO
  • See all

Open (2)

  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $25.00) plus tips

  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $40.00) plus tips

Leadership

  • Director of Human Resources

    Jodi McAllister

  • Executive Chef

    Cody Cheetham

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Carlin Karr
    Wine and Beverage Director
    Frasca Hospitality Group & BENVENUSA
  • Peter Hoglund
    Director of Operations and Partner
    Frasca Hospitality Group
  • Lachlan Mackinnon-Patterson
    Executive Chef & Owner
    Frasca Food and Wine
See all
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