Tavernetta by Frasca

1889 16th Street, Denver, CO 80202

Italian

Fine Dining, Casual Dining

15 Employees on Culinary Agents

About

Tavernetta by Frasca Food and Wine opened late summer of 2017. We serve authentic regional Italian classics, feature an all Italian wine list and offer the same genuine hospitality as Frasca Food and Wine with more casual service.

Followers (117)
  • Wendy Harper
    Front of House Manager
    denver, CO
  • Mark Kelkenberg
    Accounting / Bookkeeper
    Greater Denver Area
  • Brandon Rocco-McKeel
    Retail Associate / Cashier
    Parker, CO
  • See all
Open (4)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Lead Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Between $20-23 Depending on Tips)
  • Server


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (8.08 +Tips)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Leadership
  • General Manager

    Justin Williams

  • Chef Di Cucina

    Ian Wortham

  • Assistant General Manager

    David Grossman

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Carlin Karr
    Wine Director
    Frasca Food and Wine, Inc.
  • Bobby Stuckey
    Owner and Master Sommelier
    Frasca Food and Wine Group
Employees (15)
  • Justin Williams
    General Manager
    Oct 2016—Present
  • Ben Bradley
    Floor Manager
    2017—Present
  • Bryan Silness
    Captain
    2017—Present
  • Current (13) 
     Former (2)