Tavernetta by Frasca

1889 16th Street, Denver, CO 80202

Italian

Fine Dining, Casual Dining

Part of Frasca Hospitality Group

33 Employees on Culinary Agents

1 Employee RecommendationSee Details

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About

Tavernetta is a bustling regional Italian restaurant in the heart of Denver. Founded in 2017 by Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson, Taverne... Read more

Followers (191)
  • Wendy Harper
    Front of House Manager
    denver, CO
  • Mark Kelkenberg
    Accounting / Bookkeeper
    Greater Denver Area
  • Brandon Rocco-McKeel
    Retail Associate / Cashier
    Parker, CO
  • See all
Open (3)

  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $45.00)

  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $24.00)

  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($20.00 - $45.00) plus tips
Leadership
  • General Manager

    Curtis Landrum

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Carlin Karr
    Wine Director
    Frasca Food and Wine, Inc.
  • Bobby Stuckey
    Owner and Master Sommelier
    Frasca Food and Wine Group
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