Double Knot

120 S 13th St, Philadelphia, PA 19107, United States

Sushi, Asian, Japanese

Casual Dining

48 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

(215) 631-3868

Cozy coffee shop meets nautical izakaya. A beautiful, bi-level space with a daytime cafe & subterranean sushi bar and robatayaki grill that opens... Read more

Followers (58)
  • Deazsanae Robinson
    Host / Reservationist

  • Haronn Hicks
    Assistant Kitchen Manager
    Clementon, NJ
  • Joseph Eddings

    Horsham, PA
  • See all
Open (13)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($15.00 - $18.00)
  • Busser


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Sushi Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Beverage Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Sushi Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $20.00)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Barback


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Employees (48)
  • Shane Foust
    Beverage Manager
    Jan 2017—Present
  • Johnnie Reynolds
    Executive Sous Chef
    Apr 2017—Present
  • Kevin Hess
    Head Bartender
    May 2017—Present
  • Current (17) 
     Former (31)