Double Knot
120 S 13th St, Philadelphia, PA 19107, United States
Sushi, Asian, Japanese
Casual Dining
Part of Schulson Collective
37 Employees on Culinary Agents
About
(215) 631-3868
Cozy coffee shop meets nautical izakaya. A beautiful, bi-level space with a daytime cafe & subterranean sushi bar and robatayaki grill that opens... Read more
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Followers (50)
- Deazsanae Robinson
Host / Reservationist - Haronn Hicks
Assistant Kitchen Manager
Clementon, NJ - Joseph Eddings
Horsham, PA - See all
Open (19)
Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Executive Chef
Type: Full Time
Min. Required Experience: 6+ years
Compensation: Salary (Based on Experience)Executive Sushi Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)Bartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Barback
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Host
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Busser
Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Food Runner
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Server
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Prep Cook
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Hourly Sushi Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly (Based on Experience)Dishwasher
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Hourly Sushi Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly (Based on Experience)Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)Sushi Cook
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly (Based on Experience)Food Runner
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Server
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Busser
Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Employees (37)
- Shane Foust
Beverage Manager
Jan 2017—Present - Johnnie Reynolds
Executive Sous Chef
Apr 2017—Present - Kevin Hess
Head Bartender
May 2017—Present - Current (14) •Former (23)
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