Double Knot

120 S 13th St, Philadelphia, PA 19107, United States

Sushi, Asian, Japanese

Casual Dining

37 Employees on Culinary Agents

About

(215) 631-3868

Cozy coffee shop meets nautical izakaya. A beautiful, bi-level space with a daytime cafe & subterranean sushi bar and robatayaki grill that opens... Read more

Followers (50)
  • Deazsanae Robinson
    Host / Reservationist

  • Haronn Hicks
    Assistant Kitchen Manager
    Clementon, NJ
  • Joseph Eddings

    Horsham, PA
  • See all
Open (19)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary (Based on Experience)
  • Executive Sushi Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Barback


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Hourly Sushi Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Hourly Sushi Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Sushi Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Employees (37)
  • Shane Foust
    Beverage Manager
    Jan 2017—Present
  • Johnnie Reynolds
    Executive Sous Chef
    Apr 2017—Present
  • Kevin Hess
    Head Bartender
    May 2017—Present
  • Current (14) 
     Former (23)