Vina Enoteca is HIRING Passionate & Talented People!!! We look forward to meeting you. Apply online or email: [email protected].
The newly renovated, full-dining restaurant located in Leland Stanford’s historic Stanford Barn, is adjacent to Stanford University, Stanford Hospital & the Mall. Vina boasts a state-of-the-art kitchen, full bakery production, full fresh pasta operation, wood-fired artisan pizza oven, seven-acre sustainable organic garden, as well as our very own ranchers to purvey the highest quality of meats. Vina Enoteca is also home to a large wine bar, lounge and an outdoor patio with seating capacity of 200+ people. Become a part of this amazing team under Executive Chef, Eduardo Valle Lobo, Del Posto alumni, Chef de Cuisine, Kelly Jeun, Eleven Madison Park alumni, Master Baker Bread Program led by Kamel Saci, and Master Pizzaiolo, Marco Locatelli from Milan. You’ll learn and grow with our team, inspire guests and enjoy our new restaurant!