PB Boulangerie Bistro

15 Lecount Hollow Rd, South Wellfleet, MA 02663, United States

French

Casual Dining, Bakery / Patisserie, Fine Dining

26-50 Employees • 4 Employees on Culinary Agents

I Want to Work Here

About

(508) 349-1600

Gallery

Chef Philippe Rispoli

PB Boulangerie and Bistro

Learn to make laminated dough and croissants from scratch

Links

Website
http://www.pbboulangeriebistro.com/

Google
https://maps.google.com/?cid=8640019166407950050

Website
https://www.starchefs.com/cook/chefs/bio/philippe-rispoli

Website
https://capecodlife.com/art-on-the-plate-pb-boulangerie-bistro/

Website
https://www.tripadvisor.com/Restaurant_Review-g60754-d1889809-Reviews-PB_Boulangerie_Bistro-Wellfleet_Cape_Cod_Massachusetts.html

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Open (7)

Prep Cook

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)
Bakery Counter Associate

Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tips
Pastry Assistant

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Salary/Hourly (Based on Experience)
Line Cook

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Salary/Hourly (Based on Experience)
Bread Baker

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary/Hourly (Based on Experience)
Dishwasher

Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($18.00)
Administrative Assistant

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)

Employees (4)

Cédric Schwartzenberger
Pastry Chef
Jul 2016—Present
Andrew Hood
Front of House Manager
2016—2017
Sebastien Taffara
Maitre D
Feb 2010—Jan 2013
Current (1)
•
Former (3)