Chez Francis

Barista

Barback

Food Runner

I worked October 2021 until December 2022, in this year I currently work, at Legasea bar grill, how to busser, What is to keep the tables clean and in order, the stations, and many other things

Professional and enthusiastic food server with over 5 years of experience and 10+ years of customer service experience. Extremely customer-focused and dedicated to maintaining restaurant and food industry standards, while enhancing the positive reputation of dining establishments.

CDC

Bartender

Kitchen Manager

Agm/Beverage Manager

Part time Night-closing manager

Living in New York was a dream since I was a little girl. And part of that dream is to become a published writer. Something I love about working in restaurant is the chance I get to meet all kinds of people, from the most privilege guests to dishwashers. Hearing people's stories is something that fascinates me, so without thinking, I dropped my Marketing Assistant job in 2017 and started my journey in this industry that has gifted me with so many wonderful opportunities, people and stories.