Court of Master Sommeliers, Americas

Napa, CA

Certification & Training Program

1 Employee on Culinary Agents


The Court of Master Sommeliers was established to encourage improved standards of beverage knowledge and service in hotels and restaurants. The first successful Master Somm... Read more

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Students (71)
  • Vito LErede
    New York, NY
  • Alison Martin
    Chicago, IL
  • Miranda Gustafson

    Barrington, Illinois
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Alumni (147)
  • Evan White
    Lead Sommelier

  • Myles Trapp
    Santa Rosa, CA
  • Giancarlo Nidasio
    Food and Beverage Professional
    Ottawa, Canada Area
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Followers (18)
  • Rafael E. Troche Reyes
    Brooklyn, NY
  • Louis Smeby

    New York, NY
  • Mark Frankos
    New York
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      Inspirational Career Timelines
      Industry leaders who are alumni or have worked here
      • Aimee Olexy
        Talula's Table, Talula's Garden, Talula's Daily, The Love
      • Will Costello
        Master Sommelier and Estates Ambassador
        Bien Nacido and Solomon Hills Estates
      • Rachel DelRocco
        Associate Editor and Spirits Writer
        Wine and Spirits Magazine
      • Melissa Davis
        Beverage Director and Assistant General Manager
      • Jillian Rocco
        Former Director of Operations
        Row 34 and Island Creek Oyster Bar
      • Dustin Wilson
        Master Sommelier and Co-Founder
        Verve Wine
      • Daniel Toral
        Ad Lib
      • Michaël Engelmann
        Beverage Director
        WS New York at Hudson Yards
      • John Ragan
        Master Sommelier, Director of Wine and Restaurant Operations
        Union Square Hospitality Group
      • DLynn Proctor
        Fantesca Estate & Winery
      • Carlton McCoy
        President and CEO
        Heitz Cellar
      • Bobby Stuckey
        Owner and Master Sommelier
        Frasca Food and Wine Group
      • Chris Baggetta
        Director of Prestige Accounts
        Pacific Wine and Spirits
      • Shelley Lindgren
        Co-Owner and Wine Director
        A16 and SPQR
      • Christie Dufault
        Wine Instructor and Beverage Instructor
        Culinary Institute of America at Greystone
      • Joe Campanale
        Owner and Beverage Director
      • Pascaline Lepeltier
        Meilleur Ouvrier de France, Best Sommelier de France, Master Sommelier, & Managing Partner
        Racines NY
      • Nelson Daquip
        Wine and Spirits Director
        Canlis Restaurant
      • Jeffrey Porter
        Beverage Director
        Batali & Bastianich Hospitality Group
      • Sabato Sagaria
        Master Sommelier, President
      Employees (1)
      • Jorie Taylor
        Certified Sommelier
        Apr 2012—Present
      • Current (1)