Cup4Cup

Cup4Cup’s story began in 2010 at The French Laundry, where the chefs developed a way to provide the restaurant’s gluten-free guests with a Cornet of Salmon Tartare that tasted just like the original recipe. As its name implies, Cup4Cup replaces traditional flour in any recipe, cup-for-cup or gram-for-gram. The first 1:1 gluten-free flour, Cup4Cup, eliminates complicated conversions without compromising taste, texture and performance.