Table, Donkey and Stick

2728 W Armitage Ave, Chicago, IL 60647, United States
European, New American
Upscale Casual
11-25 Employees • 31 Employees on Culinary Agents

About

Table, Donkey and Stick is a 50-seat neighborhood restaurant in Logan Square with a seasonal menu focusing on the old-world crafts of naturally leavened bread, charcuterie, an... Read more

Followers (29)

  • Chuck Woods
    Chef
    Chicago, IL
  • Bryan Evers
    Chef Tournant
  • Samuel McClain
    Sommelier
    Columbus, OH
  • See all

Jobs (1)

  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($50k - $60k)

Employees (31)

  • Shin Thompson
    Partner
    2012—Present
  • Jamie Gorgol
    Server
    Dec 2012—Present
  • Christopher Mosser
    Server
    Aug 2013—Present
  • Current (11) 
     Former (20)