About
Table, Donkey and Stick is a 50-seat neighborhood restaurant in Logan Square with a seasonal menu focusing on the old-world crafts of naturally leavened bread, charcuterie,... Read more
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Followers (14)
- Chuck Woods
Sous Chef
Chicago, IL - Bryan Evers
Chef Tournant - Samuel McClain
Server
Chicago, IL - See all
Employees (24)
- Jamie Gorgol
Server
Dec 2012—Present - Christopher Mosser
Server
Aug 2013—Present - Ryan Brosseau
Sous Chef
Oct 2014—Present - Current (9) •Former (15)