Table, Donkey and Stick

2728 W Armitage Ave, Chicago, IL 60647, United States

European, New American

Upscale Casual

11-25 Employees • 24 Employees on Culinary Agents


Table, Donkey and Stick is a 50-seat neighborhood restaurant in Logan Square with a seasonal menu focusing on the old-world crafts of naturally leavened bread, charcuterie,... Read more

Followers (14)
  • Chuck Woods
    Sous Chef
    Chicago, IL
  • Bryan Evers
    Chef Tournant

  • Samuel McClain
    Chicago, IL
  • See all
Employees (24)
  • Jamie Gorgol
    Dec 2012—Present
  • Christopher Mosser
    Aug 2013—Present
  • Ryan Brosseau
    Sous Chef
    Oct 2014—Present
  • Current (9) 
     Former (15)