We are forging to new heights within our culinary capabilities. Bouchon Bakery & Cafe, our authentic French inspired bakery and cafe has an opportunity available within our culinary brigade. Our highly acclaimed kitchen is seeking an experienced Chef de Partie.
Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 2+ years of experience, the individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator.
Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages in the Valley, complimented by a supportive benefit package including Medical, Dental, Vision, Retirement savings with company matching, experiential scholarships and more!
If this opportunity doesn’t interest you, but you have a culinary background, share your resume for future consideration.
Who we are:
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.
Looking for other opportunities with our group? Check out open positions ThomasKeller.com/careers!
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
