Thomas Keller Restaurant Group - HQ

Yountville, CA

Restaurant Group

57 Employees on Culinary Agents

2 Employee RecommendationsSee Details

About

The Thomas Keller Restaurant Group is made up of a family of restaurants that range from the gastronomic experiences of The French Laundry and Per Se to the relaxed and vib... Read more

Followers (285)
  • Mehdi Chellaoui
    Chocolatier
    New York, NY
  • Shawndra McCrorey
    Beverage Director
    San Francisco, CA
  • Alice Cheng
    Founder & CEO
    New York, NY
  • See all
Open (5)
  • Retail Associate


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Landscaper


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • François Hiegel
    Executive Head Baker
    Restaurants of Chef Thomas Keller
  • Anthony Rudolf
    Partner
    Union Square Play
  • Alessandra Altieri
    Corporate Pastry Chef
    Apicii
Employees (57)
  • Alfredo guanatos
    Bartender
    2011—Present
  • Thomas Wolfe
    Sous Chef
    Dec 2011—Present
  • Brian Millstein
    Assistant General Manager
    Jan 2012—Present
  • Current (17) 
     Former (40)