Thomas Keller Restaurant Group - HQ

Yountville, CA

Restaurant Group

58 Employees on Culinary Agents

2 Employee RecommendationsSee Details

About

The Thomas Keller Restaurant Group is made up of a family of restaurants that range from the gastronomic experiences of The French Laundry and Per Se to the relaxed and vib... Read more

Followers (267)
  • Mehdi Chellaoui
    Chocolatier
    New York, NY
  • Shawndra McCrorey
    Beverage Director
    San Francisco, CA
  • Alice Cheng
    Founder & CEO
    New York, NY
  • See all
Open (7)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Social Media Specialist


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Culinary Production Manager


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary (Based on Experience)
  • Staff Accountant


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Accounts Payable / Accounts Receivable


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • François Hiegel
    Executive Head Baker
    Restaurants of Chef Thomas Keller
  • Anthony Rudolf
    Partner
    Union Square Play
  • Alessandra Altieri
    Director of Operations - Hospitality
    Ralph Lauren Corporation
Employees (58)
  • Alfredo guanatos
    Bartender
    2011—Present
  • Thomas Wolfe
    Sous Chef
    Dec 2011—Present
  • Brian Millstein
    Assistant General Manager
    Jan 2012—Present
  • Current (15) 
     Former (43)