Bouchon Bakery

6528 Washington Street, Yountville, CA, United States

French, Desserts

Bakery / Patisserie

30 Employees on Culinary Agents

About

The boulangeries, the bakeries, of Paris are filled with the most extraordinary creations - the macaron, the croissant, the tart and any number of exquisite chocolate confe... Read more

Followers (110)
  • Luis Young
    Chef de Cuisine
    Colorado Springs, CO
  • Chimaaroke Madu
    Pastry Chef
    Baltimore, MD
  • Aubrey Lea Shaw
    Pastry Chef
    Waimea, HI
  • See all
Open (3)
  • Bread Baker


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Pastry Prep Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Thomas Keller
    Chef/Proprietor
    Chef, Restaurateur, and Cookbook Author
  • François Hiegel
    Executive Head Baker
    Restaurants of Chef Thomas Keller
  • Anthony Rudolf
    Partner
    Union Square Play
Employees (30)
  • Ariella Wolkowicz
    Baker
    Jul 2013—Present
  • Cristian Medina
    Kitchen Porter
    Aug 2014—Present
  • Danielle Moreno
    Sous Chef
    2016—Present
  • Current (7) 
     Former (23)