Bouchon

6534 Washington Street, Yountville, CA, United States

French

Upscale Casual

62 Employees on Culinary Agents

Awards
One Michelin Star
2019
One Michelin Star
2018
One Michelin Star
2017
One Michelin Star
2016
About

Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the h... Read more

Followers (177)
  • Darryl Abbate
    Catering Chef
    New Orleans, LA
  • Chimaaroke Madu
    Pastry Chef
    Baltimore, MD
  • Aubrey Lea Shaw
    Pastry Chef
    Waimea, HI
  • See all
Open (7)
  • Commis


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Barista


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (62)
  • Gretchen Mulero Ortiz
    Sous Chef
    Sep 2012—Present
  • byonghan koh
    Chef de Partie
    Apr 2013—Present
  • Nick Bahan
    Chef de Partie
    Jun 2014—Present
  • Current (16) 
     Former (46)