Bouchon - Yountville

6534 Washington Street, Yountville, CA, United States

French

Upscale Casual

51-100 Employees • 101 Employees on Culinary Agents

Awards
One Michelin Star
2019
One Michelin Star
2018
One Michelin Star
2017
One Michelin Star
2016
About

Bouchon showcases authentic, seasonally driven French bistro fare prepared with an unfailing attention to detail in both ingredients and presentation. Opened in 1998 and de... Read more

Followers (251)
  • Chimaaroke Madu
    Pastry Chef
    Baltimore, MD
  • Aubrey Lea Shaw
    Pastry Chef
    Waimea, HI
  • Luis Young
    Chef de Cuisine
    Colorado Springs, CO
  • See all
Open (4)
  • Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($16.00) plus tips
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.00 - $19.00) plus tips
  • Reservationist


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $21.00)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($17.00 - $20.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Thomas Keller
    Chef/Proprietor
    Chef, Restaurateur, and Cookbook Author
  • Avery Ruzicka
    Partner & Head Baker
    Manresa
  • Philip Tessier
    Chef / Partner
    Press Restaurant
Employees (101)
  • Gretchen Mulero Ortiz
    Sous Chef
    Sep 2012—Present
  • byonghan koh
    Chef de Partie
    Apr 2013—Present
  • Ross Williams
    Server
    May 2016—Present
  • Current (23) 
     Former (78)