Lupa Osteria Romana

170 Thompson Street, New York, NY 10012


Casual Dining

51-100 Employees • 115 Employees on Culinary Agents

2 Employee RecommendationsSee Details


A Greenwich Village favorite, owned by Joe Bastianich, specializes in high quality, moderately priced Roman fare with a New York edge. Lupa is a fun, boisterous and unpretentious trattoria with a warm and welcoming atmosphere.

Followers (152)
  • Mehdi Chellaoui
    New York, NY
  • Joanne F Mumbey
    Culinary Stagiaire
    Providence, RI
  • Melissa Gisler
    Sommelier / Consultant
    San Francisco, CA
  • See all
Open (2)
  • Host

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $20.00)
  • Floor Manager

    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $75k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Hillary Sterling
    Executive Chef
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  • Jason Neve
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  • Jeffrey Porter
    Learning the Vines Consulting - Hospitality & Beverage Consulting