Death & Company

433 E 6th St, New York, NY

Bar / Lounge

11-25 Employees • 6 on Culinary Agents

Awards
The World's 50 Best
2014 - No. 21
Best American Cocktail Bar
2010
About

Opened on New Year’s Eve 2006/07 in Manhattan’s East Village, Death & Co quickly became a cocktail institution, owed greatly to its staff of incredible bartenders. In 2... Read more

Followers (28)
  • Chandler Crowe

    Brooklyn, NY
  • Christopher Barry
    Culinary Consultant
    Greater New York City Area
  • Armando Jimenez
    Junior Bartender
    New York, NY
  • See all
Open (1)
  • Host / Hostess


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (6)
  • Jonathan Armstrong
    Bartender
    Aug 2013—Present
  • Kristine Danks
    General Manager
    Aug 2015—Present
  • Kathryn Caine
    Chef de Cuisine
    Feb 2018—Present
  • Current (3) 
     Former (3)