Agern Restaurant

89 E 42nd St, New York, NY 10017

Upscale Casual

Part of MeyersUSA

26-50 Employees

One Michelin Star
One Michelin Star

About Agern

In Spring of 2016, Claus Meyer and his team opened a fine dining restaurant, Agern, in Grand Central Terminal.

Helming the kitchen as Exec... Read more

Open (3)
  • Line Cook

    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Back Server

    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly $13.00
  • Service Manager

    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Followers (253)
  • katie bell
    General Manager
    New York, NY
  • Simone Celeghin
    Food and Beverage Manager
    Copenhagen, Denmark
  • Manuel Lo Schiavo

    Province of Brescia, Lombardy
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