Agern Restaurant

89 E 42nd St, New York, NY 10017

Upscale Casual

Part of MeyersUSA

26-50 Employees • 61 on Culinary Agents

Awards
One Michelin Star
2019
One Michelin Star
2018
One Michelin Star
2017
Outstanding Restaurants
2018
About

About Agern

In Spring of 2016, Claus Meyer and his team opened a fine dining restaurant, Agern, in Grand Central Terminal.

Housed in the beating... Read more

Followers (282)
  • katie bell
    Project Manager
    New York, NY
  • Simone Celeghin
    Food and Beverage Manager
    Copenhagen, Denmark
  • Manuel Lo Schiavo

    Province of Brescia, Lombardy
  • See all
Open (2)
  • Back Server


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly $15
  • Host / Hostess


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (61)
  • katie bell
    General Manager
    Jan 2016—Present
  • Rebecca Eichenbaum
    Pastry Chef
    Feb 2016—Present
  • Andrea Needell
    Bartender
    Mar 2016—Present
  • Current (23) 
     Former (38)