Silver Sands

Greenport, NY

Boutique Hotel, Luxury Hotel, Resort / Lodge

51-100 Employees • 1 Employee on Culinary Agents

About

Silver Sands is the next addition to Delicious Hospitality Group which includes Charlie Bird, Pasquale Jones, Legacy Records, and our newest restaurant, Bar Pasquale.

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Followers (9)
  • Emmanuele Valente
    Italian Chef De Cuisine, Mediterranean and steak House concept
    Naples, FL
  • Angeline Weda
    Catering Sous Chef
    kenya Nairobi
  • Javier Valencia
    Receiver
    Queens, NY
  • See all
Open (13)
  • Receiver


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $25.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($60k - $70k)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($18.00 - $22.00)
  • Porter


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.00 - $20.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $25.00)
  • Pizzaiolo


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $25.00)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $22.00)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($70k - $80k)
  • Junior Sous Chef


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Salary ($58.5k - $60k)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($23.00 - $25.00)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00)
  • Sommelier


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00) plus tips
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $75k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Ryan Hardy
    Executive Chef and Partner
    Delicious Hospitality Group
  • Watson Brown
    Corporate Wine Director
    Mattos Hospitality Group
Employees (1)