STARR Restaurants - Philadelphia

134 Market Street, Philadelphia, PA

Restaurant Group

26-50 Employees • 188 on Culinary Agents

About
Followers (142)
  • brett romberg
    Research & Development
    New York, NY
  • Felicia D'Ambrosio
    Food Media / Publicist
    Philadelphia, PA
  • Sara May
    Sous Chef
    Philadelphia, PA
  • See all
Open (9)
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • Director of Talent Acquisition

    Matt Bucher

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (188)
  • Starr Restaurants
    Human Resources
    Jan 1995—Present
  • Kerri Sitrin
    Event Coordinator
    May 2006—Present
  • Todd Lean
    Executive Chef
    May 2008—Present
  • Current (56) 
     Former (132)