Avid cyclists, owners Gary Erickson and Kit Crawford have spent many days cycling through the Northern Italian countryside where they were fueled by the delicious bruschett... Read more
Avid cyclists, owners Gary Erickson and Kit Crawford have spent many days cycling through the Northern Italian countryside where they were fueled by the delicious bruschetta made by their friends Nene and Paolo.
The memory of these bruschetta traveled back to the Napa Valley with Gary and Kit who sought to find a way to recreate the taste and experience of Nene and Paolo’s cooking using ingredients from the Clif Family Farm and local purveyors.
Since they are always on the move, a food truck seemed to be the perfect way to share these mouthwatering bruschetta with the
local community. And so the Clif Family Bruschetteria was born.
Executive Chef John McConnell has embraced a traditional yet fresh approach to Northern Italian cuisine, fueled by ingredients from the certified organic Clif Family Farm and local purveyors. The Clif Family Bruschetteria serves a seasonal menu of bruschetta, porchetta, farm fresh salads and rotisserie chicken.