BANDOL BRASSERIE & RAW BAR

100 West Monroe Street, Chicago, IL

Mediterranean, French, Seafood, Oyster Bar / Raw Bar

Bakery / Patisserie, Bar / Lounge, Casual Dining, Upscale Casual

26-50 Employees • 7 Employees on Culinary Agents

Brad Alaoui
Chicago, IL

Leonard Shepherd
Server
Chicago, IL

Christopher Kaminski
Bar Manager
Chicago, IL

Alexis Mckean
West Monroe Street, Chicago, IL

Christopher Bailey
Bartender
Chicago, IL

David Ortega Medina
Chicago, IL

Ronald Robinson
food funner
Chicago, IL

Kasha Kora Hilton
Head Bartender
Chicago, IL

Clara Carlton
Cook2
Markham, IL

Benito Urgilez
Server
Chicago, IL

Jesse Roman
Executive sou chef Line lead Butcher Prep cook
Chicago, IL

Tripthi Rasquinha
Experienced server
Evanston, IL