BANDOL BRASSERIE & RAW BAR
100 West Monroe Street, Chicago, IL
Mediterranean, French, Seafood, Oyster Bar / Raw Bar
Bakery / Patisserie, Bar / Lounge, Casual Dining, Upscale Casual
Part of Roanoke Hospitality
26-50 Employees • 7 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
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| Name | Title | Start | End | Most Recent | |
|---|---|---|---|---|---|
| Server | Feb 2023 | Server • Bar Cargo • Mar 2023—Present | |||
| Server | Jun 2023 | Sep 2023 | Server • Quartino Ristorante • Sep 2023—Present | ||
| Server | Jul 2023 | Sep 2023 | Server • Quartino Ristorante • Sep 2023—Present | ||
| Busser, Barista, Host, Server, Food Runner | Aug 2022 | May 2023 | Server • The Fillmore • Mar 2023—May 2023 | ||
| Sous Chef | Nov 2022 | Jan 2023 | Senior Line Cook • Umamicue • Mar 2024—Present |
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