BANDOL BRASSERIE & RAW BAR

100 West Monroe Street, Chicago, IL

Mediterranean, French, Seafood, Oyster Bar / Raw Bar

Bakery / Patisserie, Bar / Lounge, Casual Dining, Upscale Casual

26-50 Employees • 7 Employees on Culinary Agents

About

Bandol: A southern French coastal-inspired urban oasis, Bandol seamlessly intertwines French and Mediterranean
classics with modern seafood, raw bar, and an American... Read more

Followers (28)
  • Brad Alaoui

    Chicago, IL
  • Leonard Shepherd
    Server
    Chicago, IL
  • Christopher Kaminski
    Bar Manager
    Chicago, IL
  • See all
Open (1)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.02) plus tips
Employees (7)
  • Camila Pallares
    Server
    Oct 2022—Present
  • Lynnsey Shelton
    Server
    Nov 2023—Present
  • Katie Yarmak
    Server
    Feb 2023
  • Current (2) 
     Former (5)