The Lambs Club

132 West 44th Street, New York, NY, United States

Upscale Casual

About

(212) 997-5262

Open (4)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Followers (31)
  • Eric Aspling
    Line Cook
    Binghamton, NY
  • James Louis Serra
    Beverage Director
    Delray Beach, Florida
  • Frank Scartozzi
    Jr Sous Chef
    Tenafly, NJ
  • See all