Afici

680 Folsom Street, San Francisco, CA

Californian, Italian, French, Charcuterie

Upscale Casual, Fine Dining, Bar / Lounge

26-50 Employees • 3 Employees on Culinary Agents

1 Employee Recommendation

About

Conceptualized by Chef Eric Upper of Alexander’s Steakhouse Group, AFICI features contemporary American cuisine in a fine dining, yet approachable space. The multiple cour... Read more

Followers (6)
  • David Linn


  • Ryan Toepfer

    San Francisco, CA
  • Vlad Zgripcea
    Sous Chef
    Boston, UK
  • See all
Open (3)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.99 - $25.00)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $24.00)
  • Director of Private Events


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($73k - $75k) plus tips
Leadership
  • Executive Chef

    Eric Upper

  • Chef de Cuisine

    Daniel Lucero

Employees (3)
  • patrick gabon
    Pasta Production
    Oct 2022—Present
  • John Symes
    Captain
    Mar 2023—Present
  • Samantha De
    Food Runner
    Jul 2022—Dec 2022
  • Current (2) 
     Former (1)