NEW Champagne Bar in Soho!!
CHAMPERS SOCIAL CLUB is a boutique bar and all-day cafe with a selection of bubbles and delicious bites.
Our ideal candidate is someone who will assist in carrying our culture, standards of service, and quality of food.
Responsibilities
- Executing menu items from start to finish
- Running the line and all kitchen prep
- Constantly be a mentor for all kitchen employees, training and coaching
- Execute prep schedules, costing, inventory, waste control
- Superior knowledge of back of house administrative duties a must
- Proven ability in teaching and mentoring kitchen employees
- Outstanding communication and supervisory skills
- Self-motivated and demonstrates quick thinking
- 3 to 5 years of progressive experience in BOH Operations
- Cleanliness, organization, and the ability to work well in a team situation are crucial to this position
- Applicants must possess a strong dedication toward learning and continuous improvement
- All employees must maintain a neat, clean, and well-groomed appearance
- We seek individuals who pursue this career as a passion and a profession.
- Food Handlers Safety Certificate Preferred
- Responsible for following the recipes, methods of food preparation, and plating of all menu items per Champers Social Club standards
- Work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation
- Perform maintenance and cleaning of the kitchen equipment on a regular daily schedule
- Ensure the cleanliness of equipment and work stations at the end of shift
As a valued member of our team, you’ll receive:
- Health, Dental, and Vision insurance
- Access to concierge services
- Commuter benefits
- Paid Time Off to support you in having an active life outside of work
- 401(k) to help you invest in your future
- Access to Career Development classes and personalized career advancement support
- Opportunity to be a part of an exciting new start up
