Danny Meyer’s North End Grill is a seasonal American restaurant and bar serving Executive Chef Eric Korsh’s (http://culinaryagents.com/career/timeline/eric-korsh) rustic cuisine with classic technique and a lively use of ingredients in Lower Manhattan’s Battery Park City.
Equipped with a distinctive open kitchen, which features custom-designed wood-burning grills and two charcoal-fired Josper Ovens, North End Grill showcases a market-driven menu replete with fresh, grilled cuisine, complimented by an inspiring wine and cocktail list, and a bar with over 100 scotches.
The menu features the seasonal dishes with an emphasis on seafood.
We offer medical, dental, vision, 401K, flex pay, life insurance, employee dining program, paid vacation, and more! USHG provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age,
disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.