Carversteak NY

305 W 48th St, New York, NY 10036

Steakhouse

Bar / Lounge, Fine Dining

Part of Carver Road Hospitality

101-200 Employees • 9 Employees on Culinary Agents

I Want to Work Here

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Followers (12)

Nazario Garcia
Brunch Cook
New York, NY
Rabaqah Jones
Caregiver and Hospitality
Brooklyn, NY
Ken Mills
Kitchen Steward for BOH Operations
, ,
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Jobs (8)

Line Cook

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($21.00 - $25.00)
Barback

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Salary/Hourly ($17.00) plus tips
Cocktail Server

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00) plus tips
Bartender

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00)
Assistant Server

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00) plus tips
Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $70k)
Operations Manager

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($75k - $80k)
Executive Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($110k - $115k)

Employees (9)

Connor Mosby
Director of Marketing
Present
Jonathan Elinoff
Senior Operations Manager
Feb 2024—Dec 2024
Steven Guttman
Director Of Nightlife and Hospitality Culture
Dec 2021—Jun 2024
Current (1)
•
Former (8)