The Hospitality Department

1250 Broadway 36th Floor - #4099 New York City, NY 10001

Corporate, Food Consulting, Restaurant Consulting, Other, Restaurant Group

26-50 Employees • 7 Employees on Culinary Agents

Toranosuke Matsuoka
Owner
NYC, NY

Vicente Carrasco Catalán
R+D Chef
New York, NY

Bryson Ryan
Bartender
Chicago, Illinois

Luigi Casanas
Server
Greene Avenue, Brooklyn, NY

Nemiah Bryan
Bakery Assistant
New York, NY

Henry Cueva
Lead Line Cook

David McCollum
Director of Operations
Manhattan, New York, NY

Joo Young An
Restaurant Manager

Raul Aguilar
SOUS CHEF/ LEAD LINE COOK 917-826-3518
Bronx, NY

Berny De La Cruz
Line Cook , Sous Chef
New York, NY

kenia vivero
Assistant Pastry Chef
East Elmhurst, NY

Michael Weaver
Porter
New York, NY