The Hospitality Department

1250 Broadway 36th Floor - #4099 New York City, NY 10001

Corporate, Food Consulting, Restaurant Consulting, Other, Restaurant Group

26-50 Employees • 6 Employees on Culinary Agents

About
We are the Hospitality Department. We thrive on creating memorable and incomparable experiences in hospitality—spanning the gamut of food service development, operations, cons... Read more
Followers (40)
  • Toranosuke Matsuoka
    Owner
    NYC, NY
  • Vicente Carrasco Catalán
    R+D Chef
    New York, NY
  • Bryson Ryan
    Bartender
    Chicago, Illinois
  • See all
Open (5)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00 - $22.00)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $21.00)
  • Admin Assistant for Events


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $70k)
  • Service Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($80k - $85k)
  • Pastry Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $75k)
Leadership
  • Founder / Partner

    Stephen Loffredo

  • Founder / Partner

    Franklin Becker