The Hospitality Department
1250 Broadway 36th Floor - #4099 New York City, NY 10001
Corporate, Food Consulting, Restaurant Consulting, Other, Restaurant Group
Part of The Hospitality Department
26-50 Employees • 6 Employees on Culinary Agents
About
We are the Hospitality Department. We thrive on creating memorable and incomparable experiences in hospitality—spanning the gamut of food service development, operations, cons... Read more
Links
Followers (40)
- Toranosuke Matsuoka
Owner
NYC, NY - Vicente Carrasco Catalán
R+D Chef
New York, NY - Bryson Ryan
Bartender
Chicago, Illinois - See all
Open (5)
Host
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($19.00 - $22.00)Host
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.00 - $21.00)Admin Assistant for Events
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($60k - $70k)Service Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($80k - $85k)Pastry Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $75k)