The Hospitality Department

1250 Broadway 36th Floor - #4099 New York City, NY 10001
Corporate, Food Consulting, Restaurant Consulting, Other, Restaurant Group
26-50 Employees • 9 Employees on Culinary Agents

About

We are the Hospitality Department. We thrive on creating memorable and incomparable experiences in hospitality—spanning the gamut of food service development, operations, cons... Read more

Followers (45)

  • Toranosuke Matsuoka
    Owner
    NYC, NY
  • Vicente Carrasco Catalán
    R+D Chef
    New York, NY
  • Bryson Ryan
    Bartender
    Chicago, Illinois
  • See all

Open (1)

  • Senior Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($23.00 - $27.00)

Leadership

  • Founder / Partner

    Franklin Becker