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Required Years of Experience
2 years
Job Details
Bar Masa is accepting applicants for the position of Sous Chef
Knowledge, Skills and Abilities Required:
- Ability to multi-task
- Familiar with industry’s best practices
- Excellent knife skills
- Professional and friendly attitude
- Ability to manage a team
- Open availability
- Food handlers license a must
Exceptional benefits including PTO exceeding NYC requirements, Health, Dental and Vision Benefits, 401K and the guarantee of a weekend day off.
Compensation Details
Health, Dental, Vision, 401K and PTO during your first year
Required Skills
Advanced Knife Skills
Food Safety Knowledge
Safety Procedures Knowledge
Expediting
Fish Butchery
Budgeting
Food Handler Certification
Inventory Management
Read more
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Japanese
Fine Dining, Upscale Casual
Part of Masa Restaurant Group
A refined, modern Japanese bar and restaurant serving expertly-mixed cocktails and Chef Masa Takayama's renowned culinary offerings. The natural simplicity of the stylish bar is the perfect backdrop for the the à la carte menu comprised of Masa's fresh, experimental approach to authentic Japanese cuisine.
Bar Masa is open Monday through Saturday, offering both lunch & dinner service.
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