The Bywater

532 North Santa Cruz Avenue, Los Gatos, CA 95030

American

Casual Dining

11-25 Employees • 2 on Culinary Agents

About

Founded by David Kinch, chef of the three-Michelin star Manresa restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features New Orl... Read more

Followers (6)
  • Toni Moran
    Chef Tournant
    New York, NY
  • Max Linares

    Cupertino, CA
  • Mark Schuler


  • See all
Open (1)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Leadership
  • General Manager

    Mark Schuler

  • Chef De Cuisine

    david morgan

Employees (2)
  • Jonathan McDermott
    Production Cook
    Jan 2017—Sep 2017
  • Kevin Katsulis
    Line Cook
    Jul 2016—May 2017
  • Former (2)