The Bywater

532 North Santa Cruz Avenue, Los Gatos, CA 95030


Casual Dining

11-25 Employees • 4 on Culinary Agents


Founded by David Kinch, chef of the three-Michelin star Manresa restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features New Orl... Read more

Followers (7)
  • Toni Moran
    Chef Tournant
    New York, NY
  • Max Linares

    Cupertino, CA
  • Mark Schuler

  • See all
Open (1)
  • Line Cook

    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly $18
  • Chef De Cuisine

    david morgan

Employees (4)
  • J Karn
    Head Line Cook
    Nov 2018—Present
  • Eric Ruffin
    Lead Line Cook
    Sep 2017—Mar 2018
  • Jonathan McDermott
    Production Cook
    Jan 2017—Sep 2017
  • Current (1) 
     Former (3)