Café Basque by Chef Daniel Rose

Opening Soon

1060 South Broadway, Los Angeles, CA

Basque, French, Californian

Casual Dining, Upscale Casual

Part of Boka Restaurant Group

26-50 Employees • 2 Employees on Culinary Agents

I Want to Work Here

About

Links

Website
https://www.cafebasque.com/

Followers (20)

Brett Blute
Executive Chef
Santa Cruz, CA
Max Soto
Pastry Cook
los angeles cal
Bulmaro Martinez
Server
See all

Open (11)

Food Runner

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($18.86) plus tips
Pastry Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)
Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)
Chef de Cuisine

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)
Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00 - $25.00)
Service Manager

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)
PM Server

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.86) plus tips
Server Assistant

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.86) plus tips
Lead Host

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($23.00) plus tips
Host

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00)
Barista/Cashier

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.86) plus tips

Hospitality Career Paths

Leaders who currently or have previously worked here

Ian Goldberg
COO
Boka Restaurant Group
Michelle Herndon
Director of Diversity & Community
Boka Restaurant Group
Taylor Crowley
Director of Sales & Marketing
Boka Restaurant Group

Employees (2)

Corey Picone
Sous Chef
Nov 2021—Present
Sydney Park
Assistant General Manager
2022—Present
Current (2)