Café Basque by Chef Daniel Rose

1060 South Broadway, Los Angeles, CA

Basque, French, Californian

Casual Dining, Upscale Casual

26-50 Employees • 11 Employees on Culinary Agents

About

Café Basque is an all-day dining destination celebrating Basque inspired cooking, French pastries, strong coffee, curated cocktails, and great wine.

Followers (29)
  • Brett Blute
    Executive Chef
    Santa Cruz, CA
  • Max Soto
    Pastry Cook
    los angeles cal
  • Bulmaro Martinez
    Server

  • See all
Open (4)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.86) plus tips
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.86) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($21.00 - $25.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $75k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Ian Goldberg
    COO
    Boka Restaurant Group
  • Michelle Herndon
    Director of Diversity & Community
    Boka Restaurant Group
  • Taylor Crowley
    Director of Sales & Marketing
    Boka Restaurant Group
Employees (11)
  • Jarred Laos
    Bartender
    Oct 2021—Present
  • Ruben Caudillo III
    Bartender
    Oct 2021—Present
  • Corey Picone
    Sous Chef
    Nov 2021—Present
  • Current (10) 
     Former (1)