Café Basque by Chef Daniel Rose
1060 South Broadway, Los Angeles, CA
Basque, French, Californian
Casual Dining, Upscale Casual
Part of Boka Restaurant Group
26-50 Employees • 14 Employees on Culinary Agents
About
Café Basque is an all-day dining destination celebrating Basque inspired cooking, French pastries, strong coffee, curated cocktails, and great wine.
Links
Followers (34)
- Brett Blute
Executive Chef
Santa Cruz, CA - Max Soto
Pastry Cook
los angeles cal - Bulmaro Martinez
Server - See all
Open (4)
Food Runner
Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($18.86) plus tipsHost
Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00)Server Assistant
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.86) plus tipsLine Cook
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00 - $24.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (14)
- Jarred Laos
Bartender
Oct 2021—Present - Ruben Caudillo III
Bartender
Oct 2021—Present - Corey Picone
Sous Chef
Nov 2021—Present - Current (12) •Former (2)