Audrey & June

809 Meridian St, Nashville, TN 37207, United States

American, Southern

Bar / Lounge, Fine Dining

26-50 Employees • 6 Employees on Culinary Agents

Awards
AAA Four Diamond
2023
About

The restaurant focuses on organic, biodynamic, and sustainable producers to provide all food and beverage. More than just a restaurant, Brock intends to push the limits of ... Read more

Followers (37)
  • Rodolfo Oliveros
    Sous Chef
    Chicago, IL
  • Glen Thornton
    Lead Line Cook
    Fern Park, FL
  • Brandon Montes
    Head chef
    Biddeford, ME
  • See all
Employees (6)
  • Kye Rogers
    sourcing and ingredient manager, sous chef
    Nov 2021—Present
  • Cara Ryan
    Pastry Cook
    Jan 2022—Present
  • Asha Krishnan
    Restaurant Manager
    Dec 2022—Present
  • Current (3) 
     Former (3)