Creative Culinary Management Company

89 South Street, New York, NY

American, Californian, Farm To Table, Seafood, Oyster Bar / Raw Bar, Bar Snacks

Restaurant Consulting, Other

201-500 Employees • 28 Employees on Culinary Agents

About
The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. We are in the heart of the Seaport in New ... Read more
Followers (53)
  • Garrett West
    Hospitality Expert
    New York, NY
  • Marcela Sanguancheu
    Pastry Sous Chef

  • Roberto Longo
    Sommelier
    New York
  • See all
Open (5)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $75k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $75k)
  • Prep Cook


    Type: Seasonal
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $20.00)
  • Assistant Culinary Operations Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k - $85k)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $22.00)
Employees (28)
  • Keith Winters
    Front of House Manager
    Feb 2021—Present
  • Jeffrey R. Villa
    Director of Operations
    May 2022—Present
  • Sydney Hursa
    Executive Pastry Chef
    Jun 2022—Present
  • Current (10) 
     Former (18)