Creative Culinary Management Company
89 South Street, New York, NY
American, Californian, Farm To Table, Seafood, Oyster Bar / Raw Bar, Bar Snacks
Restaurant Consulting, Other
201-500 Employees • 28 Employees on Culinary Agents
About
The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. We are in the heart of the Seaport in New ... Read more
Links
Website
https://www.creativeculinarymgmt.com/
Instagram
https://www.instagram.com/creativeculinarymgmt/?hl=en
LinkedIn
https://www.linkedin.com/company/creative-culinary-management-company
Instagram
https://www.instagram.com/thefultonnyc/?hl=en
Instagram
https://www.instagram.com/malibufarm/
Press
https://www.theinfatuation.com/new-york/guides/best-restaurant-patios-nyc
Press
https://www.timeout.com/newyork/restaurants/best-brunch-in-nyc
Press
https://downtownny.com/news/restaurants-with-a-view-lower-manhattan/
Followers (53)
- Garrett West
Hospitality Expert
New York, NY - Marcela Sanguancheu
Pastry Sous Chef - Roberto Longo
Sommelier
New York - See all
Open (5)
Floor Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $75k)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $75k)Prep Cook
Type: Seasonal
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $20.00)Assistant Culinary Operations Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($70k - $85k)Line Cook
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $22.00)
Employees (28)
- Keith Winters
Front of House Manager
Feb 2021—Present - Jeffrey R. Villa
Director of Operations
May 2022—Present - Sydney Hursa
Executive Pastry Chef
Jun 2022—Present - Current (10) •Former (18)