DMK Restaurants continues to be one of the fastest growing and most exciting hospitality companies in America. Founded and overseen by entrepreneur David Morton of the Morton's Steakhouse family, DMK has a legendary culture marked by creativity, passion, quality, and love. We offer a unique laboratory environment that encourages learning, ongoing development, and close collaboration with some of the top minds in business, food, beverage and design
We are now looking for a professional, systems-minded leadership team with a guest-first mentality to lead one of our most exciting kitchens. Operating M-F, this new project aims to provide a thoughtfully executed celebration of vegetables and seafood to our diners.
We are searching for fellow veggie nerds, with a keen eye and appreciation for sourcing. DMK will partner with the regions top farms and purchase intentionally from GrowNYC farmers markets. The restaurant will exhibit a strong dedication to amazing purveyors, sustainable fisheries, strong animal husbandry, and the foods that delight us with stories.
If you have successfully overseen kitchen operations at a multimillion-dollar, full-service restaurant; share our passion for food, attention to detail and operational excellence; and can deliver contagious hospitality to guests and staff alike, then we want to talk to you.
